Cover meat in flour & brown. Saute with ingredients. Cook 2 hours.
Golden Potato Casserole
Cook potatoes in skin, chill, then peel and grate into large bowl. Combine butter and chedder cheese into a medium sauce panover low heat, stirring occasionally until almost melted. Remove from heat and blend in sourcream, onions, and Jocko’s Mix. Pour over potatoes, stir lightly, put into two quart buttered casserole. Spread top with butter. Bake uncovered for 45-60 minutes at 350 degrees.
Chicken Tortilla Casserole
Saute onion and garlic in butter or margarine; add flour and stir.Add remaining ingredients and simmer about 5 minutes. Stir in chicken and corn tortillas torn into bits. Layer in 8×10 greased casserole alternating chicken mixture and grated cheeses. Bake at 350 degrees for 30-40 minutes. May also add one 7oz. can of green chili salsa if desired.