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Recipes

beef-burgundy.jpgBeef Burgundy

  • 2 1/2 lbs. – beef round steak 1/4″ thick
  • 1/4 cup – all purpose flour
  • 4 Tbsp. – butter of margarine
  • 1/2 cup – chopped onion
  • 1 Tbsp. – chopped parsley
  • 1 – large clove garlic, crushed
  • 1 Tbsp. – Jocko’s Mix
  • 6oz. can – whole mushrooms, drained
  • 1 cup – burgundy
  • 3/4 cup – water

Cover meat in flour & brown. Saute with ingredients. Cook 2 hours.


 

golden-potato.jpgGolden Potato Casserole

  • 6 – Med. Potatoes
  • 1/4 Cup – Butter
  • 2 Cups – Mild Chedder Cheese
  • 1/4 Cup – Chopped Green Onions
  • 1 1/2 Tsp. – Jocko’s Mix
  • 2 Tbsp. Butter

Cook potatoes in skin, chill, then peel and grate into large bowl. Combine butter and chedder cheese into a medium sauce panover low heat, stirring occasionally until almost melted. Remove from heat and blend in sourcream, onions, and Jocko’s Mix. Pour over potatoes, stir lightly, put into two quart buttered casserole. Spread top with butter. Bake uncovered for 45-60 minutes at 350 degrees.


 

chicken-tortilla.jpgChicken Tortilla Casserole

  • 1 Package – Chicken Breast, cooked and cubed
  • 6 – Corn Tortillas
  • 1 – Onion, Chopped
  • 1 – Clove Garlic
  • 3 to 4 Tbsp. – Butter or Margarine
  • 1 Tbsp. – Flour
  • 1 1/2 Tsp. – Jocko’s Mix
  • 1 Cup – Chicken Broth
  • 1 Can – Cream of Chicken Soup
  • 1/4 Tsp. Cumin
  • 1/4 Tsp. Oregano
  • 1 (4oz.) Can – Diced Green Chiles
  • Salt & Pepper to Taste
  • 1/2 lb. – Chedder Cheese
  • 1/4 lb. – Jack Cheese

Saute onion and garlic in butter or margarine; add flour and stir.Add remaining ingredients and simmer about 5 minutes. Stir in chicken and corn tortillas torn into bits. Layer in 8×10 greased casserole alternating chicken mixture and grated cheeses. Bake at 350 degrees for 30-40 minutes. May also add one 7oz. can of green chili salsa if desired.


 

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